Cheesy Quesadillas

Servings 2


  • 4 flour or corn tortillas 8 inches
  • 1 tablespoon olive oil
  • 1/4 cup shredded sharp cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese


  1. Pour a little olive oil in a pan and heat up one side of the tortilla shell.
  2. Sprinkle the cheese on top of the tortilla. Top with remaining tortilla and press down to be the the melted cheese spreads to the top shell. Pan fry over medium heat for 1-2 minutes on each side, or your tortilla shell has a nice golden color. Cut into wedges. Serve with your favorite sides.
  3. Eat warm and enjoy!