Flaky, buttery scones with a light vanilla flavoring.
Add cream mixture to flour mixture until it starts to come together, then knead using a mixture until it comes together well. Note: the dough may be slightly sticky to work with but be careful to not over mix. This texture of dough will give you moist scones in the end. Try not to overwork the dough so you get tender scones.
Pour mixture onto a floured surface and gently shape and pat into a 7 by 7-inch square. Cut into 9 equal squares, if you have a pizza cutter this can be used to cut each square in half on a diagonal to create two triangles (see photo above).
For the glaze: Whisk together all glaze ingredients in a mixing bowl well, add more powdered sugar to thicken if needed.