Homemade Strawberry Vinaigrette

Homemade Strawberry Vinaigrette

After you make this you will more than likely never want to buy your own dressing again. This dressing is super simple, rich and so creamy. People would never believe you actually made it. The part that will more than likely take up most of your time is cutting the tops off of the strawberries. After that, it’s smooth sailing with a simple toss in the blender.

Substitution: For my vegan friends, I did use honey but you can use Agave nectar which I ran out of as the sweetener. Poppy seeds are a great addition to be extra fancy.

Ingredients

  • 1/2 cup of strawberries cut up
  • 1 tsp of dijon mustard
  • 2 Tbsp of champagne vinegar or apple cider vinegar
  • 1 Tbsp of honey agave nectar for vegan
  • 1/4-1/3 cup olive oil
  • pinch of salt

Instructions

  1. In a blender or small food processor, combine all ingredients and blend until smooth.
  2. Adjust the sweetness if need be by adding a little bit of honey at a time.
  3. Keep refrigerated for up to a week.

Cheers to standing out at your next Friendsgiving or family potluck!

Simple & Homemade

 


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